Pan-seared Sous Vide Hangar Steak, Red Wine Reduction & Barley Risotto

Interactive Monday’s main course: Pan-seared sous vide Hangar steak, red wine reduction & Barley risotto.

Interested in the ‘how-to’ of sous vide? Check out this link from J. Kenji Lopez-Alt’s food blog at Serious Eats:

http://www.seriouseats.com/2010/04/cook-your-meat-in-a-beer-cooler-the-worlds-best-sous-vide-hack.html